Tamari- Glazed Tofu with Warm Herbed Oranges
1. In medium bowl, whisk tamari, ponzu, ginger, orange marmalade and maple syrup.
2. Place tofu in shallow pan. Pour mixture over tofu, adding one rosemary sprig. Cover with plastic wrap and marinate 6 hours, turning once..
3. Remove tofu from marinade. Take out rosemary sprig. Save marinade. In large skillet, heat 3/4 tablespoon oil, over medium-high heat. Add tofu and sauté 4 minutes, turning once or until golden brown with crispy edges. Transfer tofu to plate.
4. Wipe out skillet. Heat remaining oil over medium heat. Add sage and fry 10 seconds. Remove leaves. Turn heat to medium -high. Add marinade and orange slices. Sauté 1 minute. .
5. Serve tofu with side of warm oranges. Garnish with fresh rosemary. .
- 9 g fat
- 1 g Saturated
- 1110 mg sodium
- 22 g Total Carbohydrate
- 3 g Fiber
- 15 g Sugars
- 10 g Protein
Directions
1. In medium bowl, whisk tamari, ponzu, ginger, orange marmalade and maple syrup.
2. Place tofu in shallow pan. Pour mixture over tofu, adding one rosemary sprig. Cover with plastic wrap and marinate 6 hours, turning once..
3. Remove tofu from marinade. Take out rosemary sprig. Save marinade. In large skillet, heat 3/4 tablespoon oil, over medium-high heat. Add tofu and sauté 4 minutes, turning once or until golden brown with crispy edges. Transfer tofu to plate.
4. Wipe out skillet. Heat remaining oil over medium heat. Add sage and fry 10 seconds. Remove leaves. Turn heat to medium -high. Add marinade and orange slices. Sauté 1 minute. .
5. Serve tofu with side of warm oranges. Garnish with fresh rosemary. .
